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Yogurt makes an excellent marinade for meats, adding a tangy flavor and tenderizing the meat. Try marinating your meats in a mixture of yogurt, spices, and herbs for a few hours before cooking.

Fresh herbs like cilantro, mint, and parsley add a bright, freshness to desi dishes. Try adding some chopped fresh herbs to your dishes towards the end of cooking to preserve their flavor and texture. www.desimaza.com

"10 Desi Food Hacks to Elevate Your Everyday Meals" Yogurt makes an excellent marinade for meats, adding

Kasoori methi, also known as dried fenugreek leaves, adds a unique, slightly bitter flavor to curries. Simply crush the leaves into a powder and add it to your curries for added depth and complexity. Try adding some chopped fresh herbs to your

Fried onions add a delicious crunch and sweet flavor to many desi dishes. Try making your own fried onions at home by slicing onions thinly and frying them until crispy.